How the Cuyahoga River Went from Dangerous to Beneficial — EcoOhio Blog

The Cuyahoga River just passed its 50th anniversary of the fire that famously dubbed the waters as “The Burning River” on June 22, 1969. But in March of this year, the Environmental Protection Agency (EPA) announced that fish from the Cuyahoga River were deemed safe to eat, despite decades of restrictions. How exactly did we […]

via How the Cuyahoga River Went from Dangerous to Beneficial — EcoOhio Blog

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