Warming seas, falling fortunes: stories of fishermen on the front lines of climate change — Ocean acidification

Policymakers should heed the stories of fishermen who experience the effects carbon pollution has on their industry, as well as the science behind them. Introduction and summary In 2017, Maine’s seafood harvesters landed more than $569 million in seafood, sustaining the unique generations-old culture that distinguishes the Maine coast. Lobsters—worth more than $430 million—accounted for nearly […]

via Warming seas, falling fortunes: stories of fishermen on the front lines of climate change — Ocean acidification

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