GOOD NEWS ABOUT COD, NOT SO GOOD ABOUT WILD SALMON

Tomé Morrissy-Swan wrote . . . . . . Cod has been classified as sustainable by leading global fishing standards body the Marine Stewardship Council in news that will delight fish and chips lovers across the country. It marks the first time in the organisation’s 20-year history that North Sea cod has been approved, and […]

via Why Cod is Back on the Menu in U.K. and Wild Salmon is Best Avoided — Cooking with Kathy Man

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s