Barring a massive change in how we fish, there won’t be any sushi left by 2048 — Quartz

These days, if you’re lucky enough to find yourself at a Michelin-starred restaurant, it’s an almost foregone conclusion that the ingredients will be sourced locally, seasonally, and sustainably. But amid all the devotion to local terroir, foraging, heirloom produce, and pasture-raised meat from coddled livestock and fowl, there’s one segment of the restaurant industry that…

via Barring a massive change in how we fish, there won’t be any sushi left by 2048 — Quartz

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